Baking has been a part of my life for as long as I can remember — here’s me as a kid with my twin sister, cupcakes in hand, dreaming big. Growing up, my twin sister, my older sister and I spent Sundays finding creative things to bake together. Today, that childhood love for baking has come to life through The Little Bakery, a small, home-based micro bakery.

I’ve always loved all things kitchen — even my favorite classes in high school were culinary. Over time, I became obsessed with making everything from scratch. There’s just something special about homemade — it tastes better, feels better, and it’s made with real ingredients instead of processed shortcuts.

The spark for The Little Bakery started when my boyfriend and I began making tres leches cake together. We would bring it to friends and family, gathering feedback and improving it each time until it was just right. They loved it as much as I loved making it. He said “Once we perfect it, we should sell it.” That led us to experiment with different flavors so more people could enjoy it. While I was disappointed I couldn’t sell it due to regulations, I knew I wanted to keep creating and sharing. That joy inspired me to turn my passion into a small business.

At The Little Bakery, everything is baked from scratch in small batches. We offer a growing selection of delicious creations, including cookies, muffins, pies, donuts, cinnamon rolls, breads, and more.

We’re proud to serve our community through online pick-up orders, our bakery shed, and local events. As a small business, we’re excited to continue expanding our menu, exploring new flavors, and sharing a little joy and homemade goodness with every bite.

Whether it’s for you, your family, or a special occasion—big or small—we’ve got your sweet needs covered.